菠蘿咕嚕肉怎麼做

To make Pineapple Sweet and Sour Pork (菠蘿咕嚕肉), you can follow these steps:

Ingredients:
- 1 pound pork loin, cut into bite-sized pieces
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Vegetable oil for cooking

Instructions:
1. In a bowl, mix together the ketchup, soy sauce, rice vinegar, sugar, and cornstarch. Set aside.
2. Heat some vegetable oil in a pan over medium heat. Add the pork pieces and cook until browned on all sides. Remove from the pan and set aside.
3. In the same pan, add a little more oil if needed and sauté the garlic, bell pepper, and onion until softened.
4. Add the cooked pork back to the pan, along with the pineapple chunks.
5. Pour the sauce mixture over the pork and vegetables. Stir well to combine.
6. Cook for a few more minutes until the sauce thickens and coats the pork evenly.
7. Season with salt and pepper to taste.
8. Serve hot over steamed rice.

Enjoy your homemade Pineapple Sweet and Sour Pork!