鮮黃花菜的做法

To make fresh yellow cauliflower, you can follow these steps:

Ingredients:
- 1 head of fresh yellow cauliflower
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste

Instructions:
1. Wash the fresh yellow cauliflower thoroughly and cut it into small florets.
2. Heat the olive oil in a pan over medium heat.
3. Add the minced garlic to the pan and sauté until fragrant.
4. Add the cauliflower florets to the pan and stir well to coat them with the garlic and oil.
5. Cook the cauliflower for about 5-7 minutes, stirring occasionally, until it is tender but still slightly crisp.
6. Season with salt and pepper to taste.
7. Serve the fresh yellow cauliflower hot as a side dish or add it to your favorite recipes.

Enjoy your fresh yellow cauliflower!