夏天種的蔬菜怎麼描述英語 夏天種的蔬菜用英語怎麼描述

1、The carrot (Daucus carota) is a root vegetable usually orange or white in color with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall with umbels of white flowers.胡蘿蔔是一種植物，通常為黃色或與木質紋理顏色白色。胡蘿蔔的食用部分是根。它是一種草本植物，生長着一叢在春天和夏天的葉子而建立的粗壯的主根，它存儲了該廠第二年花大量的糖。開花的莖長到1米高，用白色的花組成的傘狀花序。

2、Carrots can be eaten raw whole chopped or grated into salads for color and are also often chopped and cooked in soups and stews. A well known dish is Carrots Julienne. One can also make carrot cake and carrot pudding. The greens are edible as a leaf vegetable but are rarely eaten. Together with onion and celery carrots are one of the primary vegetables used in a mirepoix to make various broths.胡蘿蔔可以生吃，切碎或磨碎，做成沙拉的顏色，也常在湯煮熟切碎。一個有名的菜是胡蘿蔔絲。也可以做胡蘿蔔蛋糕和胡蘿蔔布丁。綠葉菜可以作為綠葉蔬菜食用，但很少吃。加洋葱和芹菜，胡蘿蔔是一種用於調味蔬菜做出各種主要蔬菜肉湯。