餐飲最忌諱的4件事

1. Hygiene and food safety violations: This includes practices such as not properly washing hands, not storing ingredients at the correct temperatures, and serving expired or spoiled food. These violations can lead to foodborne illnesses and negative customer experiences.

2. Poor customer service: Providing rude or neglectful service can drive customers away and damage the reputation of the establishment. It is important for staff to be welcoming, attentive, and responsive to customer needs.

3. Inconsistent food quality and taste: Maintaining consistency in food quality and taste is crucial for a successful restaurant. Customers expect their favorite dishes to taste the same each time they visit. Inconsistency can lead to disappointment and a loss of customer trust.

4. Lack of transparency or honesty: Restaurants should be transparent and honest with customers about their menu items, ingredients, and prices. Misleading or providing false information can lead to disappointment and a loss of trust.